Veg4Reading grow to donate to support people through the pandemic

Food4Families set up the Veg4Reading project in June 2020 with the aim to expand fruit and vegetable production in their community gardens to donate to organisations and charities providing food parcels and cooked meals to people in need.

Veg4Reading Volunteer. Credit: Food4Families

Veg4Reading Volunteer. Credit: Food4Families

Five of the Food4Families gardens in Reading; Whitley GrowAllot, Southcote GrowAllot, Lavender Place Community Gardens, Katesgrove Community Allotment and Food4Families training base, as well as local allotment growers, joined forces over the summer 2020 to grow more food to donate to those in need across Reading. 

They were joined by 50 gardens across London, Manchester and Reading who participated in Sustain's Community Harvest, Grow to Donate, project.

The project was a great success and nearly £3,00 worth of produce was grown and donated in Reading. Below, Food4Families reflect on the year.

Engaging with Volunteers

From June, right through to October, over 60 volunteers supported the effort to help grow and distribute the produce. Some have now returned to work, or found new employment, but many have continued to support and volunteer for Food4Families through the winter.

To support volunteers across the year who were not able to gather in the usual pre-covid sized groups, Food4Families held fortnightly Zoom get-togethers for volunteers and garden tutors to put names to faces and add the social aspect to volunteering. During the summer, they also organised garden visits for volunteers to visit other gardens and projects. 

To ensure there was enough space to grow surplus across the summer, volunteers were tasked with clearing unused spaces and building new beds. Recipients of the food were invited to volunteer in the gardens and Food4Families also organised regular sessions for a group of asylum seekers keen to get involved.

Lavender Place in May

Lavender Place in August

Harvesting

By the end of September, the five gardens had recorded 598kg in total with an estimated value of £2,718. This included 101kg of apples, 23kg of plums & damsons, 13kg rhubarb, 50kg of beans (runner, French and broad), 51kg of courgettes, 35kg of cucumbers, 57kg of marrows, 63kg of squash & pumpkins, 33kg of onions, 16kg of beetroot and 33kg of tomatoes.

The recipient organistations

Veg4Reading were originally working through Whitley Community Development AssociationNew BeginningsSadakaRed Kitchen and the Weller Centre to distribute the produce. As the amount of produce increased, they started to supply CIRDIC as well. They also made jam with some of the fruit, which was sold for donations to the project. 

A bit about the recipient organisations:

  • CIRDIC feeds around 80 people, providing them with hot meals three times a week.
  • Whitley Community Development Association provides food parcels and have a produce stall where people can pick up food for a donation.
  • Red Kitchen cooks meals for asylum seekers, and their volunteer cooks have been making meals for around 40 people three or four times a week.
  • New Beginnings cook meals and run a community fridge. They also provide school uniforms, clothes and toiletries. They help around 1,000 people a month.
  • Sadaka cooks meals for 5 people each week.
  • The Weller Centre provides food parcels to 5 elderly people each week.

Red Kitchen meals 

Future plans

Food4Families intends to continue the project next year and are already preparing new beds for planting next spring.

 

 

 

 

 


12/01/2021